Social Employment Fund

The Social Employment Fund (SEF) is a key part of the Presidential Employment Stimulus (PES) initiatives, funded by the Industrial Development Corporation (IDC). As a Strategic Implementation Partner, Seriti Institute leverages SEF to scale its agricultural programme and local Multi-functional Agri-nodes (MFANs) through the Work.Learn.Grow initiative.

The primary purpose of SEF is to create temporary jobs that improve public health, education, environment, social care, and basic services. It also builds participant skills and social capital by offering training, work experience, and community recognition, helping individuals access further employment or entrepreneurial opportunities. Additionally, SEF empowers civil society organisations (CSOs) by funding NGOs and community groups to lead local initiatives in partnership with government and donors.

The first phase of SEF ran from July 2022 to July 2023, laying the foundation for community impact. The second phase followed from August 2023 to May 2024, expanding reach and deepening the programme’s focus on food security, nutrition, greening, and environmental stewardship. Over these two phases, Seriti Institute recruited and engaged more than 7,700 participants across five provinces: Limpopo, Mpumalanga, North West, KwaZulu-Natal, and Gauteng. Participants received targeted training and support, equipping them with practical skills to improve their employability and take steps toward long-term livelihoods.

SEF is more than a funding mechanism, it is a movement that empowers people to work, learn, and grow. It is a bridge between social support and long-term opportunity, offering renewed hope and direction to individuals, families, and communities across South Africa.

Impact Stories

1212, 2024

Impact Story – From Aspiring Farmer to Thriving Producer: Phindile Gogo Ndlovu’s Remarkable Journey 

Phindile Gogo Ndlovu is a passionate and hardworking backyard farmer from the Tsakane informal settlement near Bela-Bela. Her journey into farming began back in 2011, when she first started growing crops in her backyard. At the time, Phindile was filled with hope and excitement, eager to cultivate her own food and perhaps turn it into a business. However, her early experiences were not as successful as she had hoped.

Media and Resources

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